Vina Chicken w/Lemongrass

Vina Chicken w/Lemongrass

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 1.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 75.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.6 g

View full nutritional breakdown of Vina Chicken w/Lemongrass calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound chicken breast without skin, diced
    1 tablespoon honey
    3 tablespoons fish sauce, divided
    2 tablespoons lemongrass, minced
    1/2 teaspoon sesame oil
    3 cloves garlic, minced
    1 large onion, sliced thin
    1 teaspoon chili garlic paste
    1 tablespoon soy sauce
    3 tablespoons cilantro, chopped

Directions

Wash and dry chicken then dice. Combine honey and 1 tablespoon fish sauce in a bowl, add chicken and stir to mix. Let marinate 5-10 minutes. Combine remaining 2 tablespoons fish sauce, soy sauce and chili garlic paste in a small bowl, set aside. Heat sesame oil in a wok over high heat. Add garlic and lemongrass and stir fry until fragrant, but not brown, about 15 seconds. Add chicken and sir fry until the pieces turn white, about 1 minute. Move chicken to sides of the wok and add the onion to the center of the wok, add soy sauce mixture. Continue stir frying until the chicken is cooked, 2 to 3 minutes. Correct the season, add honey or fish sauce to taste. The dish should be a little sweet and salty. Sprinkle with cilantro and serve with rice.


Number of Servings: 4

Recipe submitted by SparkPeople user LOLIESPAGNOLIE.

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