Crock-pot Yummy Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 2.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 807.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Crock-pot Yummy Chili calories by ingredient

Number of Servings: 16


    *Jennie-O Lean Ground Turkey, 16 oz (remove)
    Onions, raw, .75 small (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Bush's Pinto Beans, 2 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    Chili powder, 3 tsp
    mccormicks chili seasoning 1 pack
    .5 cup water


Cook meat, onion, and pepper in pan. Add chili powder, salt as desired. Put beans, tomatoes, sauce, paste and chili seasoning in crock-pot. Mix well. Add drained meat. Cook on high 4 hours or low 6-8.

Number of Servings: 16

Recipe submitted by SparkPeople user AMANDAO07.