Pork Burgers

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 18.4 g
  • Cholesterol: 126.7 mg
  • Sodium: 804.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Pork Burgers calories by ingredient

Number of Servings: 4


    1 lb ground pork
    1 egg, beaten
    1/2 cup bread crumbs
    1 tbsp worcestershire sauce
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp salt
    1 tsp peppre
    1 tsp powdered red pepper
    1 tsp cajon or dry rub seasoning (optional)


Mix ingredients & form into 4 patties

Grill until cooked in middle, mid to low heat

serve on lite buns - great with sliced onion, tomato & lettuce, regular condiments or BBQ sauce

Twist - use BBQ sauce instead of worcestershire sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYLEA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    WOW....my husband and I will never eat a hamburger made with ground beef again. Pork burgers were incredible - 2/9/08

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    Very Good
    Very good! I mixed the ingredients all together in the morning and then grilled them that night! Just make sure you know the fat content in the pork ... It can make a big difference of you are looking to lose weight. - 4/24/12

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    loved this, my hubby said he would never go back to beef burgers after this - 1/20/11

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    Very Good
    These burgers were very good. The only thing I would change would be to use a little less red pepper. I like things spicy, but these were almost too spicy for me. I'll definitely make them again! - 11/19/07

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    It was really really good and very easy to make!! - 9/5/07