Tuna Twist Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.5
- Total Fat: 11.5 g
- Cholesterol: 34.7 mg
- Sodium: 514.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.6 g
- Protein: 19.7 g
View full nutritional breakdown of Tuna Twist Casserole calories by ingredient
Introduction
A quick and easy meal that can be portioned and reheated for lunches A quick and easy meal that can be portioned and reheated for lunchesNumber of Servings: 8
Ingredients
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1 (8 oz.) package pasta of your choice
3 T. olive oil or margarine
2 cups frozen mixed vegetables, thawed
1 garlic clove, minced
1 can (10.75 oz) cream of mushroom soup
1 cup milk
9 oz. mozzarella cheese (cheddar for more hearty flavor)
black pepper to taste
12 oz. canned tuna, drained
Directions
Cook pasta according to directions on package; drain. In a large saucepan or skillet, saute vegetables and garlic in oil or margarine until crisp and tender. Stir in soup, milk, cheese, and pepper, stirring frequently until cheese is melted. Stir in pasta and tuna. Cook until heated through, 15 to 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAWS11.
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAWS11.