Orange Marmalade Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 10.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 503.0 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Orange Marmalade Bread calories by ingredient
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Number of Servings: 10


    *Orange Marmalade, 1.5 cup (remove)
    Orange Juice, .5 cup (remove)
    *Flour, white, 2.75 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Butter, salted, .5 cup (remove)
    Egg, fresh, 2 large (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Salt, 1 tsp (remove)


Beat butter and sugar together until light and fluffy.
2Add eggs, one at a time, mixing well after each addition.
3Blend in marmalade and set mixture aside.
4Combine flour, baking powder, baking soda and salt.
5Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
6Pour into a greased and floured 9x5" loaf pan.
7Bake at 350 degrees for one hour or until toothpick tests clean.
8Cool for 15 minutes before removing from pan.

Number of Servings: 10

Recipe submitted by SparkPeople user GRAYSONLIGHTS.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Where are the nuts?
    I used less sugar and home made Marmalade that tastes great but is too runny. Canola oil replaced Butter I appreciated the recipe. Pat in Maine.
    - 5/19/12

    Was this review helpful?   yes  No
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