Orange Marmalade Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 386.8
- Total Fat: 10.6 g
- Cholesterol: 66.9 mg
- Sodium: 503.0 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
View full nutritional breakdown of Orange Marmalade Bread calories by ingredient
Number of Servings: 10
Ingredients
-
*Orange Marmalade, 1.5 cup (remove)
Orange Juice, .5 cup (remove)
*Flour, white, 2.75 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Butter, salted, .5 cup (remove)
Egg, fresh, 2 large (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Directions
Beat butter and sugar together until light and fluffy.
2Add eggs, one at a time, mixing well after each addition.
3Blend in marmalade and set mixture aside.
4Combine flour, baking powder, baking soda and salt.
5Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
6Pour into a greased and floured 9x5" loaf pan.
7Bake at 350 degrees for one hour or until toothpick tests clean.
8Cool for 15 minutes before removing from pan.
Number of Servings: 10
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
2Add eggs, one at a time, mixing well after each addition.
3Blend in marmalade and set mixture aside.
4Combine flour, baking powder, baking soda and salt.
5Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
6Pour into a greased and floured 9x5" loaf pan.
7Bake at 350 degrees for one hour or until toothpick tests clean.
8Cool for 15 minutes before removing from pan.
Number of Servings: 10
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
Member Ratings For This Recipe
-
NORASPAT
