Toasted Coconut and Almond Granola

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Toasted Coconut and Almond Granola calories by ingredient
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Better than the store bought and healthy, too. Add fresh fruit before serving. Better than the store bought and healthy, too. Add fresh fruit before serving.
Number of Servings: 14


    3 cups old fashioned rolled oats
    2/3 cups raw sliced almonds
    1/2 cup unsweetened shredded coconut
    1/2 ts sea salt
    1/4 cup canola or light tasting olive oil
    6 TB honey


Preheat oven to 375 degrees

Mix oats, almonds, coconut, salt in large bowl. In a small sauce, heat oil and honey on low heat until slightly warm. Pour wet ingredients over oats and stir till combined.

Spread evenly the granola over a large jelly-roll pan. Bake in middle of oven. Stirring half-way through. Bake till golden , anout 15 minutes.

Cool granola in pan on baking rack. Serve with fresh fruit such as blueberries .

Will keep for 2 weeks in an airtight container at room temperature.

Number of Servings: 14

Recipe submitted by SparkPeople user MRSSIPPY.

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