Mexican Beef Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 664.8
  • Total Fat: 41.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,615.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.6 g

View full nutritional breakdown of Mexican Beef Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 Bag Doritos or Tortilla Chips (which ever you prefer)
    1 C cream of mushroom
    1 C cream of chicken
    1 C Rotel
    1 lb ground beef
    16 oz cheese (I use cheddar, but can substitute with Mexican Velveeta)

Directions

Cook ground beef, drain, add all ingredients, cook @ 350 degrees, until cheese is bubbly. Usually about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NASCARGIRL20.