Crockpot Pork Tacos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 165.2
- Total Fat: 5.3 g
- Cholesterol: 67.1 mg
- Sodium: 327.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
View full nutritional breakdown of Crockpot Pork Tacos calories by ingredient
Number of Servings: 16
Ingredients
-
3 lbs pork loin roast (remove all visible fat)
1 jar salsa
Directions
Place pork roast in bottom of crockpot. Pour salsa over top of roast. Cook on high for 5 hours.
Carefully, remove roast, and shred meat with two forks. return to crockpot and stir.
Serve on a tortilla with your toppings of choice. Can be used in Mexican Pie Recipe.
Serving size is 3/4 c meat.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Carefully, remove roast, and shred meat with two forks. return to crockpot and stir.
Serve on a tortilla with your toppings of choice. Can be used in Mexican Pie Recipe.
Serving size is 3/4 c meat.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKPAKNMAMA.