Crockpot Pork Tacos

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 5.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 327.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Crockpot Pork Tacos calories by ingredient
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Number of Servings: 16

Ingredients

    3 lbs pork loin roast (remove all visible fat)
    1 jar salsa

Directions

Place pork roast in bottom of crockpot. Pour salsa over top of roast. Cook on high for 5 hours.

Carefully, remove roast, and shred meat with two forks. return to crockpot and stir.

Serve on a tortilla with your toppings of choice. Can be used in Mexican Pie Recipe.

Serving size is 3/4 c meat.

Number of Servings: 16

Recipe submitted by SparkPeople user BAKPAKNMAMA.

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