Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 8.3 g
  • Cholesterol: 80.2 mg
  • Sodium: 648.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 4

Ingredients

    Ground Turkey 93/7 16oz
    Stewed Tomatoes 1 can
    Kidney Beans 1 can
    Green Pepper 1 medium
    Onion 1/2 medium
    Chili Powder 1 tbsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TRISTA1985.