Down Home Potatoe Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 1.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 442.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Down Home Potatoe Salad calories by ingredient
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Number of Servings: 24

Ingredients

    10 baker Potatoes
    1.5 c. Chopped Red Onion
    1 c. Sweet Pickle Relish (or Dill Relish)
    1 sm. Jar Diced Pimentos, drained
    1 sm. Can Sliced or Chopped Black Olives
    1 c. Hard Boil Eggs, chopped
    1 1/4 c. Mayo, fat free or light
    1/4 c. Mustard
    Paprika, a few dashes mixed in and a few sprinkles on top.
    Salt, to taste
    Pepper, to taste
    Parsley Flakes



Directions

Peel potatoes and cut into chunks, add enough water to cover potatoes, cook until tender, drain well. Pour into large bowl, add all ingrediants and stir. Season with Paprika, Salt and Pepper to taste. Smooth the top, then sprinkle more Paprika and dried Parsley Flakes to garnish.
Makes approxiamately 22, 1/2 cup servings.


Number of Servings: 24

Recipe submitted by SparkPeople user MICKEYF57.

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