rhubarb spice cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.5
- Total Fat: 5.9 g
- Cholesterol: 36.2 mg
- Sodium: 333.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of rhubarb spice cake calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup boiling water
2 cups chopped rhubarb (fresh or frozen)
1 1/4 cups sugar
2 cups flour
1 1/4 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp groung cloves
1/4 cup canola oil
1/4 cup apple sauce (unsweetened)
2 eggs
1/4 cup egg substitute
1 tsp vanilla
Pour boiling water on rhubarb. Mix remaining ingredients. Stir in rhubarb mixture. Spray baking pan with non stick cooking spray,
Bake in a 13x9x2 pan for 45 to 50 min. at 350 degrees.
24 cupcakes may also be used - bake approx. 20 minutes.
ice or serve plain
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user PAULAM53.