Coconut Chicken Curry


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 13.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 73.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 25.0 g

View full nutritional breakdown of Coconut Chicken Curry calories by ingredient


Introduction

Delicious served over rice or by itself! Delicious served over rice or by itself!
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 12 ounces
    *Coconut Milk, 0.6 cup
    Onions, raw, 1 cup, chopped
    *Canola Oil, 1 tbsp
    Brown Sugar, 4 tsp packed
    *Chick Peas, 1 cup
    Tomatoes, diced or chopped, 2 cups
    Spices (garam masala, curry spices, salt and pepper to taste)

Directions

Heat a pan with the oil. Chop up chicken breast and onion, saute over med-high heat until partially cooked. Add spices and let cook a few minutes longer. Add coconut milk and tomato, let simmer for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMFABEY.

Member Ratings For This Recipe


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    Very Good
    It turned out good but I would have preferred knowing how much seasoning the author added to take the guesswork out of the recipe. I put in all sorts of seasonings and thank goodness it turned out tasty. - 5/5/11