Jello Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 50.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Jello Cake calories by ingredient
Number of Servings: 9
Ingredients
-
1 box of Betty Crocker Super Moist Cake Mix, any flavor
1 small box of Sugar Free Jello, any flavor
1 can of Sierra Mist Free
1 tub of Cool Whip Light
Directions
Pour cake mix in mixing bowl and add can of soda. Mix until blended. Pour in a greased 9x13 baking dish and bake at 350 degrees until toothpick inserted comes out clean. Let cake cool and then poke holes all over cake with the bottom of a wooden spoon. Make jello according to package and pour over the cake. Refrigerate until cool. Spread on the cool whip and refrigerate until ready to serve.
You can use any combination of cake and jello. White cake and strawberry jello, lemon cake and lime jello, etc. You can also chop up fruit and sprinkle on top of each serving. Very good!
Number of Servings: 9
Recipe submitted by SparkPeople user MISSMEGS26.
You can use any combination of cake and jello. White cake and strawberry jello, lemon cake and lime jello, etc. You can also chop up fruit and sprinkle on top of each serving. Very good!
Number of Servings: 9
Recipe submitted by SparkPeople user MISSMEGS26.