Hoffman Rissotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.0
- Total Fat: 9.3 g
- Cholesterol: 51.4 mg
- Sodium: 622.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 0.2 g
- Protein: 23.7 g
View full nutritional breakdown of Hoffman Rissotto calories by ingredient
Introduction
One of my new favorite comfort foods One of my new favorite comfort foodsNumber of Servings: 6
Ingredients
-
6 servings of dry rice
2 - 3 chicken breasts
2 cup spinach
3 cans of Chicken Broth
2 cloves of garlic
1/4 Cup Parmesan
2 T olive oil
Directions
In one large skillet coat the pan with olive oil, add the garlic letting them brown up
Add the rice to the oil and add a cup of chicken broth
Let the rice absorb the liquid and add another cup.. repeat until tender
In another large skillet coat the pan with olive oil and some minced garlic... add the spinach and cook until slightly wilted.. put in a bowl and put aside
In the same pan add the chicken cut into bite size pieces... cook through add salt,pepper,onion powder to taste... once cooked put aside
After you get two cans of the chicken broth into the rice add the spinach and the chicken... simmer until the liquid absorbs
Serve with Parmesan on top
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFY2.
Add the rice to the oil and add a cup of chicken broth
Let the rice absorb the liquid and add another cup.. repeat until tender
In another large skillet coat the pan with olive oil and some minced garlic... add the spinach and cook until slightly wilted.. put in a bowl and put aside
In the same pan add the chicken cut into bite size pieces... cook through add salt,pepper,onion powder to taste... once cooked put aside
After you get two cans of the chicken broth into the rice add the spinach and the chicken... simmer until the liquid absorbs
Serve with Parmesan on top
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFY2.