Chicken Brushetta Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 9.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,218.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.1 g

View full nutritional breakdown of Chicken Brushetta Skillet calories by ingredient

Number of Servings: 4


    1 lb chicken breast, cut into cubes
    2 tsp olive oil
    4 cloves garlic, minced
    1 can diced tomatoes
    1 can fat free chicken broth
    1 tsp dried basil leaves
    1.5 cups white rice
    2 wedges Laughing Cow light swiss cheese


Brown chicken in olive oil in nonstick skillet on medium-high heat. Remove and set aside.
Add garlic, tomatoes, broth and basil to skillet and bring to a boil. Stir in rice; return to boil.
Reduce heat to medium-low; stir in meat and cheese; cover. Simmer 10 minutes, until cheese is melted and rice is cooked through.
Makes 4 servings, 1.5 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYAEDWARDS.