Kims Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.2
- Total Fat: 4.4 g
- Cholesterol: 18.7 mg
- Sodium: 54.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Kims Banana Nut Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
1 c sugar
2 c flour
2 egg
3 smashed bananas
3 Tbs sour milk
1/2 c butter flavored Crisco
1/4 t salt
1 t baking soda
mix and put into muffin cups - bake at 350 for about 10 - 15 min.
P.S. if you make a bread loaf with this recipe then bake at 350 for 1 hour.
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user DANNYSDUCKIE2.