Kims Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 4.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 54.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Kims Banana Nut Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 c sugar
    2 c flour
    2 egg
    3 smashed bananas
    3 Tbs sour milk
    1/2 c butter flavored Crisco
    1/4 t salt
    1 t baking soda
    mix and put into muffin cups - bake at 350 for about 10 - 15 min.
    P.S. if you make a bread loaf with this recipe then bake at 350 for 1 hour.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user DANNYSDUCKIE2.

TAGS:  Snacks | Snack | Snacks Snack |