taco/tostada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 11.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 370.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.6 g

View full nutritional breakdown of taco/tostada calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground sirloin
    1 pkg taco seasoning
    3/4 cup water
    8 taco/tostada shells
    1 cup cheddar 2%
    lettuce
    tomato
    green onions

Directions

Brown meat and drain well. Add seasoning and water and cook about 30 minutes. Divide among shells and top with cheese, etc.

Number of Servings: 8

Recipe submitted by SparkPeople user 10ISHOLLY.