Daniel Fast Homemade Corn Chips

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Daniel Fast Homemade Corn Chips calories by ingredient
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Number of Servings: 8

Ingredients

    1 c. ground corn flour
    1 T. extra virgin olive oil
    1/2 t. salt
    3/4 c. boiling water

Directions

Mix ingredients together. If dough is too dry add a little more water. Grease flat baking pan or stone. Dough will stick to rolling pin, so use a little bit of corn flour on pin as well as dough. Roll very thin! Cut into squares & salt dough. Bake 400 degrees 8 minutes, remove pan & flip chips, bake 2 more minutes. Remove from pan. Yields 1 lb. Store in airtight container or zip lock bag.

Number of Servings: 8

Recipe submitted by SparkPeople user MUMOF2BOYZ.

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