Angie's Creamy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.4
- Total Fat: 10.8 g
- Cholesterol: 62.4 mg
- Sodium: 932.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 17.9 g
View full nutritional breakdown of Angie's Creamy Chicken Noodle Soup calories by ingredient
Introduction
This is a nice warm soup to serve on a cold day. Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes. This is a nice warm soup to serve on a cold day. Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.Number of Servings: 6
Ingredients
-
1 pound package of egg noodles
2 small cans of chicken
2 can of Cream of Chicken Soup
1 Cup of Skim milk - optional
onion/onion flakes - optional
salt, pepper, garlic salt - optional
carrots, parsley flakes - optional
Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.
Directions
Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JBI10662.
Number of Servings: 6
Recipe submitted by SparkPeople user JBI10662.