Paleo Frittata

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 4.1 g
  • Cholesterol: 157.3 mg
  • Sodium: 117.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Paleo Frittata calories by ingredient
Report Inappropriate Recipe

Submitted by: D2THEMARIE

Number of Servings: 4


    3 servings egg whites
    4 eggs
    1 tbs of EVOO
    1 package of frozen Artichoke hearts (or any other variety of veggies)


Use olive oil to line the pan
throw in artichokes
Whip 3 servings of egg white and 4 eggs together
cover veggies
put in oven at 350 until light brown on top

Number of Servings: 4

Recipe submitted by SparkPeople user D2THEMARIE.


Rate This Recipe