Fry's Cocoa Brownies - Original
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 180.3
- Total Fat: 9.1 g
- Cholesterol: 55.7 mg
- Sodium: 114.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of Fry's Cocoa Brownies - Original calories by ingredient
Introduction
For Rec Dev project For Rec Dev projectNumber of Servings: 24
Ingredients
-
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup cocoa
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
Directions
Stir together flour, baking podwer and salt in a small bowl.
2Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
3Bake for 30-35 minutes at 350°F Cool.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
2Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
3Bake for 30-35 minutes at 350°F Cool.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
