Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients
    4 cups sliced apples
    1 teaspoon ground cinnamon
    1/2 cup water
    1 cup white sugar
    1/2 cup butter
    3/4 cup all-purpose flour

Directions

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2.Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
3.Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.


Number of Servings: 8

Recipe submitted by SparkPeople user JEN4MARTIN.

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