Low Fat Sweet Potato Chips
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Low Fat Sweet Potato Chips calories by ingredient
Introduction
no oil! no oil!Number of Servings: 6
Ingredients
-
3 medium sweet potatoes, thinly sliced
4 tsp. baking Splenda
2 tsp. cinnamon
pinch of salt
0.5 tbsp. I Can't Believe It's Not Butter spread
Directions
Preheat oven to 375 F. Slice sweet potatoes into about 1/4 in thick slices. Using a napkin or fingers, spread the margarine spread over a cookie sheet. Lay the slices of sweet potato on it and then flip (so that each side has a little margarine on it). Sprinkle the splenda and cinnamon on. Bake at 375 for 12-15 minutes.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RILEYC.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RILEYC.