Chocolate Chip Banana Nut Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 10.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 345.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Chocolate Chip Banana Nut Muffins calories by ingredient
Submitted by:

Introduction

Mini Muffins packed with flavor Mini Muffins packed with flavor
Number of Servings: 16

Ingredients

    1 cup whole wheat flour
    1 cup white flour (AP)
    1/2 cup brown sugar, packed
    1/2 cup sugar
    1 Tb vital wheat gluten
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    2 tsp cinnamon
    3 medium bananas
    3/4 cup egg substitute or 3 egg whites
    1/3 cup applesauce, unsweetened
    1 cup chocolate chips
    1 cup chopped pecans

Directions

Preheat oven to 350F. Mix dry ingredients and set aside. Mash bananas and mix in applesauce and eggs. Combine wet and dry ingredients. Add chips and pecans. Bake in mini muffin pans for about 8 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user FIREFLY573.

Rate This Recipe