Double Chocolate High Fiber Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 2.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Double Chocolate High Fiber Cookies calories by ingredient
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Introduction

These cookies are so satisfying, and are high in dietary fiber. These cookies are so satisfying, and are high in dietary fiber.
Number of Servings: 42

Ingredients

    1/4 C butter
    3/4 C unsweetened applesauce
    1/2 C non-caloric sweetener (Splenda, Ideal, Truvia)
    3/4 C packed brown sugar
    2 eggs
    1 C whole wheat flour
    1/2 C unsweetened baking cocoa
    1 tsp baking soda
    1/4 tsp salt
    1 C Fiber One original bran cereal
    1 1/2 C old-fashioned oats
    3/4 C Guittard vanilla milk baking chips

Directions

1. Heat oven to 350 degrees. In large bowl, stir together butter, applesauce, brown sugar, sweetener and eggs. In small bowl, stir together flour, cocoa, baking soda and salt: stir into butter mixture.


2. Stir in cereal, oats and baking chips. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart.


3. Bake 9 minutes. Cool 1 to 2 minutes: remove from cookie sheet to cooling rack. Cookies will stick slightly because they are low in fat, but will release more easily when slightly cooled. When completely cool, store in a tightly covered container.

Number of Servings: 42

Recipe submitted by SparkPeople user KKS5369.

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