What's in the Cupboard? Mexican Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.9
- Total Fat: 11.3 g
- Cholesterol: 47.2 mg
- Sodium: 1,115.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 13.1 g
- Protein: 23.3 g
View full nutritional breakdown of What's in the Cupboard? Mexican Casserole calories by ingredient
Introduction
Trying to figure out a dinner and used what I had on hand! Trying to figure out a dinner and used what I had on hand!Number of Servings: 8
Ingredients
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8 Tumaro's Gourmet Soft Tortillas (salsa flavor)
1 lb. cooked chicken breast; chopped or shredded
1/2 cup sour cream
1/2 cup dry black beans (or about 1 cup cooked)
1/2 cup colby/jack shredded cheese
1 can cream of chicken soup
1 cup green onions; chopped
1 packet taco seasoning
3 cloves garlic; minced
4 tbsp chunky salsa
1 can enchilada sauce (1 3/4 cup
Directions
Cook chicken and chop or shred. Combine all ingredients except enchilada sauce. Put mixture in each tortilla and roll up. Place seam side down in a 9x13 baking dish. If you happen to have any mixture left over, spread out on top of rolled tortillas. Pour enchilada sauce evenly on top of tortillas and bake at 350 degrees for 20-25 minutes. One tortilla per serving; serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user FIVEARROWS.
Number of Servings: 8
Recipe submitted by SparkPeople user FIVEARROWS.