"breaded" italian tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 364.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of "breaded" italian tomatoes calories by ingredient
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Number of Servings: 2


    1 or 2 large tomatoes
    about 1/4 cup italian breadcrumbs
    about 1/4 cup shredded mozzarella cheese


Slice tomatoes into whatever thickness you'd like. Dip both sides of each tomato slice into italian breadcrumbs. Bake in oven at 350 degrees for about 15 minutes. Remove from oven and sprinkle a little of the shredded mozzarella cheese on each slice. Bake or Broil until cheese is melted. Serve warm for a healthy snack or appetizer! Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PAINTED.BLUE.

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