SacredWaters' Black bean, tomato & Pumpkin soup


4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.9 g

View full nutritional breakdown of SacredWaters' Black bean, tomato & Pumpkin soup calories by ingredient


Introduction

This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast. This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast.
Number of Servings: 8

Ingredients

    28 oz can trader joe's organic plum tomatoes with basil
    15 oz can trader joe's organic black beans
    15 oz can trader joe's organic pumpkin
    1/2 tsp ground coriander
    1/2 tsp ground cumin
    1 tsp cinnamon (optional)
    2 pinches of salt
    2 cups water

Directions

Serving size: 1 cup
# of Servings: 8

Open cans, dump everything into a soup pot with the water and spices and heat through until piping hot.

Note: You can add a little non-dairy milk or creamer for add'l points if you like a creamy soup. Excellent as leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user SACREDWATERS.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I modified the recipe to make a single-serving portion instead of a whole pot. Also, exchanged the beans for mushrooms, celery, and shallots to decrease calories. But the base of the soup- tomatoes, pumpkin, cumin, coriander all combined so wonderfully. I will definitely make it again soon! - 10/18/11


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    Very Good
    1 of 1 people found this review helpful
    Incredibly easy to make, and very filling. An unusual taste (in a good way.) I just barely heated it when eating leftovers, so it wasn't too hot for the summer heat! - 6/9/07


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    1 of 1 people found this review helpful
    Surprised! I wasn't sure at first, but I think its great and super low cal!! Like a chili, add some tabasco for heat! - 6/5/07


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    1 of 1 people found this review helpful
    I made this with an extra can of Red Kidney beans, added celery and a chopped red onion. YUM...So good and my two sons (ages 20 and 25) loved it! - 6/4/07


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    Yum - 8/6/17