Cafe Rio Pork

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 4.7 g
  • Cholesterol: 48.7 mg
  • Sodium: 127.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Cafe Rio Pork calories by ingredient



Number of Servings: 24

Ingredients

    3-4 lb pork roast
    1 16oz bottle salsa
    1 can diet coke
    2 cups splenda brown sugar blend

Directions

Place pork in crock-pot and fill it half way up with water. Cook roast on high for 5 hours. Drain off water. Cut pork in thirds. Mix together ingredients (salsa, coke and brown sugar) and put on top of the pork. Cook an additional 3 hours on high. Shred pork with forks. Leave it on low until ready to serve.

Makes about 24 3oz servings.

Number of Servings: 24

Recipe submitted by SparkPeople user DIGGNDESIGNS.