13 Bean Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 14.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 1,992.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 26.1 g

View full nutritional breakdown of 13 Bean Soup calories by ingredient



Number of Servings: 10

Ingredients

    3 cups dried mixed beans
    10 cups chicken stock
    linguisa or other sausage 3 sausages
    4 cups diced tomatoes
    garlic
    1 onion
    3 stalks celery
    2 carrots
    1 package frozen spinach

Directions

soak beans overnight, chop onions, celery, carrots and sausage into bit size pieces

Add ingredients w/ broth and season to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user MARATHONGIRL29.

Member Ratings For This Recipe


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    Very Good
    I don't really like cooked spinach but the rest sounds good. - 1/26/10