Chicken-Chili-Corn Fritter

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 13.4 g
  • Cholesterol: 107.2 mg
  • Sodium: 511.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Chicken-Chili-Corn Fritter calories by ingredient
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Number of Servings: 3


    1 5oz can of shredded chicken
    3 ounces shredded cheddar cheese
    1/2 cup drained canned whole kernel corn
    1 large egg
    3 tablespoons dried plain bread crumbs
    1/4 tsp: garlic powder, onion powder, chili powder and baking powder
    dash salt and ground pepper
    1 tablespoon olive/vegetable oil


In large mixing bowl combine all ingredients except oil; let stand a few minutes for flavors to blend.

In large nonstick skillet heat oil over medium heat until hot but not smoking; spoon mixture into skillet, forming 6 equal fritters. Using the back of a spoon, press top of each fritter to flatten slightly; cook until browned on bottom. Turn fritters over and cook until browned on other side.

Number of Servings: 3

Recipe submitted by SparkPeople user CRISTEE.

TAGS:  Poultry |

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