venison mini meatloaf muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 8.1 g
  • Cholesterol: 93.6 mg
  • Sodium: 377.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.3 g

View full nutritional breakdown of venison mini meatloaf muffins calories by ingredient
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Number of Servings: 12

Ingredients

    Venison and a few simple ingredients for a yummy low cal meatloaf.

Directions

Mix all ingredients along with any seasoning you like. I used Good Season's Garlic salad dressing mix , red pepper and a pinch of salt. Spray muffin pan with Pam and fill each compartment generously. Sprinkle with a little parmesan cheese. Bake at 400 degrees about 30 minutes or until done. You may need to cover with foil for the last 5 minutes or so of baking to keep from getting too brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SOUTHERNBELLE44.

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