Cheesy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 510.3
- Total Fat: 22.5 g
- Cholesterol: 49.1 mg
- Sodium: 751.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.7 g
- Protein: 40.3 g
View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups elbow macaroni
2 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
1 cup shredded sharp Cheddar cheese
1/2 cup crushed croutons
1 cup frozen peas
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZY825.
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZY825.