Pork Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 6.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 123.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Pork Stew calories by ingredient



Number of Servings: 10

Ingredients

    1 pound Pork (stewing beef style)
    1 cup carrots
    1 cup broccoli
    1 cup mushrooms
    1 cup celery
    1 package of stewing spices
    1 cup water

Directions

Combine all ingredients in slow cooker and cook high for 4 hrs or low 8 hours.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user MSTAMMY1.