King Ranch Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 16.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,438.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.4 g

View full nutritional breakdown of King Ranch Chicken calories by ingredient

Number of Servings: 8


    1 whole chicken, cooked and cut up
    10 corn tortillas
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup chicken broth
    1 can Rotel tomatoes
    taco seasoning
    8 oz cheddar cheese, shredded


Preheat oven to 350 degrees.
Put a layer of chicken in bottom of casserole pan.
Put a layer of tortillas. I tear them to fit all the spaces.

Put another layer of chicken.

Mix soups, Rotel tomatoes and broth together in a bowl. I just sprinkle taco seasoning in to taste. Add half of this to casserole.

Put a layer of half the cheddar cheese.

Repeat layers.

Bake for 30 minutes or until bubbly and slightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user SHORTYG.