King Ranch Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.3
- Total Fat: 16.3 g
- Cholesterol: 70.2 mg
- Sodium: 1,438.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.4 g
- Protein: 24.4 g
View full nutritional breakdown of King Ranch Chicken calories by ingredient
Number of Servings: 8
Ingredients
-
1 whole chicken, cooked and cut up
10 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 can Rotel tomatoes
taco seasoning
8 oz cheddar cheese, shredded
Directions
Preheat oven to 350 degrees.
Put a layer of chicken in bottom of casserole pan.
Put a layer of tortillas. I tear them to fit all the spaces.
Put another layer of chicken.
Mix soups, Rotel tomatoes and broth together in a bowl. I just sprinkle taco seasoning in to taste. Add half of this to casserole.
Put a layer of half the cheddar cheese.
Repeat layers.
Bake for 30 minutes or until bubbly and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTYG.
Put a layer of chicken in bottom of casserole pan.
Put a layer of tortillas. I tear them to fit all the spaces.
Put another layer of chicken.
Mix soups, Rotel tomatoes and broth together in a bowl. I just sprinkle taco seasoning in to taste. Add half of this to casserole.
Put a layer of half the cheddar cheese.
Repeat layers.
Bake for 30 minutes or until bubbly and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTYG.