Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 1.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 240.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient


Introduction

Delicious and satisfying. Plus, in a slow cooker, it's maintenance free! Delicious and satisfying. Plus, in a slow cooker, it's maintenance free!
Number of Servings: 10

Ingredients

    1 cup diced cooked turkey
    1- 10 oz pkg frozen mixed vegetables
    2 cup fat free chicken broth
    1 pkg No Yolks broad noodles
    1 tbsp basil
    1 tbsp Original Mrs. Dash seasoning
    2 bay leaves
    8-10 whole peppercorns

Directions

Put all ingredients, except noodles in large slow cooker. Peppercorns should be placed in a spice ball, or wrapped in cheese cloth. Use water to make sure everything is covered. Cook on high for 5 hours. Add noodles. Add more water if necessary. Continue cooking for about an hour, or until noodles or tender. Remove spice ball and bay leaves.

Number of Servings: 10

Recipe submitted by SparkPeople user HOT4TYLER.