Italian Cheesy Bread Sticks

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 3.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 272.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Italian Cheesy Bread Sticks calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 to 2 1/4 c. flour
    1 pkg. dry yeast
    1 tbsp. sugar
    2 tbsp. olive oil or cooking oil
    1 egg - separate yolk and white
    1 1/2 tsp. salt
    1/4 c. warm water


In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed with electric mixer until blended. Beat 3 minutes at high speed. By hand, stir in enough flour to make a soft dough. Knead until smooth. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight. Divide into 16 equal parts. Cover; let rest 10 minutes. Roll each piece of dough to form rope 14 inches long.

Place 2 inches apart on greased baking sheet. Add 1 tablespoon water to egg whites; beat until frothy. Brush over dough. Let rise in warm place (45 to 60 minutes). Brush again with egg mixture; sprinkle coarse salt. Bake 425 degrees for 5 minutes - remove from oven sprinkle each stick with 1 Tbsp shredded mozzarella and return to oven for 5 min or until cheese is melted and bread is golden brown.

Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user THRASHER2006.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.