German Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.4
- Total Fat: 11.8 g
- Cholesterol: 58.4 mg
- Sodium: 693.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.3 g
- Protein: 16.5 g
View full nutritional breakdown of German Soup calories by ingredient
Introduction
This soup is very creamy and good. Easy to put together and tastes great with garlic bread. This soup is very creamy and good. Easy to put together and tastes great with garlic bread.Number of Servings: 8
Ingredients
-
1 pound of lean ground meat
2 leeks
2 garlic gloves
3 cans Healthy Request cream of mushroom
about 4-6 bacon stripes (center cut)
1 (8oz.) container 1/3 less fat chive and onion cream cheese
water
salt, pepper
Directions
Cube bacon, slice leeks in rings, in the meantime fry the meat in a big pot. Add leeks, and bacon. Let cook til meat and leeks are cooked through. Add the crushed garlic and spices.
Add cream of mushroom and enough water to make the soup not too thick (I use 2 1/2 - 3 cans of water). Let boil at medium heat for about 10 minutes. Add the cream cheese and simmer at low heat for another 5-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEAGANSMOM.
Add cream of mushroom and enough water to make the soup not too thick (I use 2 1/2 - 3 cans of water). Let boil at medium heat for about 10 minutes. Add the cream cheese and simmer at low heat for another 5-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEAGANSMOM.