Chicken Pesto Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.6
- Total Fat: 11.3 g
- Cholesterol: 68.8 mg
- Sodium: 511.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.3 g
- Protein: 26.2 g
View full nutritional breakdown of Chicken Pesto Pizza calories by ingredient
Introduction
A prebaked pizza shell is the secret to this quick and easy dish-great for those rushedweeknights! Or serve as an appetizer the next time you have company. A prebaked pizza shell is the secret to this quick and easy dish-great for those rushed
weeknights! Or serve as an appetizer the next time you have company.
Number of Servings: 4
Ingredients
-
1 12" prebaked pizza shell
1/3 cup prepared pesto
1 cup cooked chicken cut into small strips
1 roasted red pepper, cut into small strips
1/2 cup water-packed canned artichoke hearts, rinsed and drained, patted dry and
quartered
1/2 cup (2 ounces) crumbled goat cheese
Directions
1. Preheat the oven to 450°F. Place the pizza shell on a baking sheet.
2. Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and
artichokes over the pesto. Top with the cheese.
3. Bake for 10 minutes, or until heated through and the crust is crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user MMBRUNT.
2. Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and
artichokes over the pesto. Top with the cheese.
3. Bake for 10 minutes, or until heated through and the crust is crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user MMBRUNT.