Taco Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.1
- Total Fat: 11.7 g
- Cholesterol: 42.5 mg
- Sodium: 226.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
View full nutritional breakdown of Taco Meat calories by ingredient
Number of Servings: 8
Ingredients
* Ground beef, lean, 16 oz (remove)
* *Lawry's Taco Seasoning, 10 tsp (remove)
Directions
cook as directed
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.