Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 2.5 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,067.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient


Introduction

Crockpot chicken noodle soup. Crockpot chicken noodle soup.
Number of Servings: 6

Ingredients

    6 cups chicken broth
    1 pound chicken breast
    2 cups carrots
    1 cup celery
    2 cups egg noodles
    2 bay leafs
    1/2 T basil
    1/2 T poultry seasoning


Directions

Add chicken, seasoning, carrots, celery, to crockpot. (modify seasoning to your tastes). Cook until chicken is done and veggies are tender. Shred chicken. Add noodles cook until tender. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TRACI_B.