Tomato, purple onion, chick peas, edamame salad with blue cheese dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 11.8 g
  • Cholesterol: 2.6 mg
  • Sodium: 755.7 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 19.5 g

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Number of Servings: 1


    Combine sliced grape or cherry tomatoes, with chick peas, edamame and julienne strips of raw carrot. Top with chopped purple onion and deliver a dolop (1 TBSP) of blue cheese dressing. My ingredients came from a salad bar at Ruby Tuesday's, a national chain.


Number of Servings: 1

Recipe submitted by SparkPeople user SSZCZEBAK.

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