Betty crocker apple crumble


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 11.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 169.9 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Betty crocker apple crumble calories by ingredient



Number of Servings: 6

Ingredients

    4 apples sliced
    1 cup flour
    1 cup oats
    3/4 packed brown sugar
    1 tsp cinnamon
    1 tsp nutmeg
    2 tbsp caramel topping

Directions

Thinly slice apples and put in 8 x 8 greased pan. Mix all other ingredients until crumbly and put on top of apples. Bake at 350 degrees 30 minutes until golden brown and apples are tender when pierced with a fork. drizzle with caramel topping.Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARLOU1972.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    was good but had to google as there was no amount for margarine. When found recipe had to alter original margarine amount as recipe called for 1/2 cup of flour and 1/2 cup of oats. So instead of 1/3cup of margarine I used 2/3cup. Also original recipe says 3/4tsp of cinnamon as well as nutmeg. - 1/24/11