Oatmeal Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.3 g
  • Cholesterol: 18.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Oatmeal Raisin Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup oats
    1 cup 1% milk
    1 cup whole wheat flour
    1/2 cup Splenda brown sugar blend
    1/2 cup unsweetened applesauce
    1 whole egg
    1 egg white
    1 tsp BP
    1/2 tsp BS
    1/2 tsp salt
    1 tsp Cinnamon
    1/2 cup raisins

Directions

soak oats in milk for 1 -2 hours, Measure all dry ingredients together. Add egg and white, raisins, and applesauce to oats, Stir in dry ingredients, mixing only to blend. Spoon into lined muffin pans. I find the foil liners work great. Bake at 400 for 18-24 or until top springs back...cool on wire rack. Can be frozen.

Number of Servings: 12

Recipe submitted by SparkPeople user NO1LADYANN.

TAGS:  Desserts |