Warm Potatoes with vinaigrette
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 185.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 99.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
View full nutritional breakdown of Warm Potatoes with vinaigrette calories by ingredient
Number of Servings: 3
Ingredients
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*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
balsamic vinegar, 2 tablespoon (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Regular Beer, 1.5 fl oz (remove)
Scallions, raw, 0.5 cup, chopped (remove)
Cilantro, raw, 6 tbsp (remove)
Directions
Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain. Refrigerate potatoes overnight.
Cut potatoes into 1/2-inch cubes (do not peel). Whisk vinegar, and mustard in small bowl to blend for vinaigrette. Spray a heated large nonstick skillet with non fat cooking spray over medium-high heat. Add potatoes to the skillet; sprinkle with coarse salt. Sauté until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then the scallions to the potatoes in the skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes. Pour half of vinaigrette over potatoes in the skillet and toss to coat. Remove from heat. Season to taste with salt and pepper. Transfer all potatoes to large bowl. Sprinkle with cilantro.
Number of Servings: 3
Recipe submitted by SparkPeople user SINDHU.
Cut potatoes into 1/2-inch cubes (do not peel). Whisk vinegar, and mustard in small bowl to blend for vinaigrette. Spray a heated large nonstick skillet with non fat cooking spray over medium-high heat. Add potatoes to the skillet; sprinkle with coarse salt. Sauté until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then the scallions to the potatoes in the skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes. Pour half of vinaigrette over potatoes in the skillet and toss to coat. Remove from heat. Season to taste with salt and pepper. Transfer all potatoes to large bowl. Sprinkle with cilantro.
Number of Servings: 3
Recipe submitted by SparkPeople user SINDHU.