Gluten Free Flour Tortilla Wraps (batter based)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 2.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 117.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Gluten Free Flour Tortilla Wraps (batter based) calories by ingredient


Introduction

Flour tortillas ideal for wraps, fajitas, enchiladas or burritos - with no wheat or gluten. Flour tortillas ideal for wraps, fajitas, enchiladas or burritos - with no wheat or gluten.
Number of Servings: 6

Ingredients

    100g Cornflour (cornstarch)
    25g Gram Flour (besan/chickpea)
    20g Tapioca Flour
    1 Large Egg
    1/4 tsp Salt
    375ml Water
    1.5 tsp Oil Spray

Directions

1. Put the cornflour, gram flour, tapioca flour and salt into a bowl and mix
2. Add beaten egg and beat to make a batter. Gradually beat the water into the batter ensuring no lumps.
3. Cover the batter and leave in the fridge for approximately 30 minutes
4. Heat large frying pan and spray with oil
5. Pour enough batter into the pan to thinly cover the bottom of the pan.
6. Using a high heat, cook the batter like a crepe.
7. Flip over after 30 seconds
8. Put the tortilla onto baking paper and repeat all the steps until the batter is used up. Stack the tortillas and keep them warm if using straight away.
9. These tortillas can be refrigerated or frozen until needed but need defrosting before use. Reheat for 15-30 seconds in the microwave.

Number of Servings: 6

Recipe submitted by SparkPeople user ADELE66.

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