Slow Cooker Pork Chops and Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.0
- Total Fat: 8.4 g
- Cholesterol: 43.9 mg
- Sodium: 441.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.4 g
- Protein: 20.2 g
View full nutritional breakdown of Slow Cooker Pork Chops and Potatoes calories by ingredient
Introduction
Easy to prepare slow cooker pork chop dinner Easy to prepare slow cooker pork chop dinnerNumber of Servings: 6
Ingredients
-
1 can Beef Broth
1 can Diced Tomatoes in Tomato Juice
1 small can of Diced Carrots (drained)
1 can Green Beans (drained)
5 small potatoes diced
1 lb pork chops - cut into small pieces
1/2 cup mushrooms cut into pieces
1/2 cup diced onion
1/2 cup diced peppers
2 cloves garlic - minced
salt and pepper to taste
3/4 cup water
Directions
Cut the pork into small pieces and season with salt and pepper
Put all ingredients except the carrots and green beans into a slow cooker on low and cook for 4 hours, turn up to high and add the carrots and green beans and cook for 2 hours.
Serve over brown rice (not included in nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.
Put all ingredients except the carrots and green beans into a slow cooker on low and cook for 4 hours, turn up to high and add the carrots and green beans and cook for 2 hours.
Serve over brown rice (not included in nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.