Redeye Mole Chili

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 293.3

Total Fat: 6.9 g
Cholesterol: 54.2 mg
Sodium: 1,602.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 9.5 g
Protein: 26.6 g

View full nutritional breakdown of Redeye Mole Chili calories by ingredient

Introduction

The original Rachel Ray recipe included simmering 2 ancho chiles (stemmed and seeded) in the broth for about 10 minutes - then putting in food processor. My family isn't much for heat - so I left this out and added crushed red pepper to mine.

NOTE: Coffee may make this a little bitter (esp with unsweetened cocoa). Next time I will use 1 Tablespoon instead of two. The original Rachel Ray recipe included simmering 2 ancho chiles (stemmed and seeded) in the broth for about 10 minutes - then putting in food processor. My family isn't much for heat - so I left this out and added crushed red pepper to mine.

NOTE: Coffee may make this a little bitter (esp with unsweetened cocoa). Next time I will use 1 Tablespoon instead of two.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Cups Chicken Broth

1 pound Ground Turkey (Lean)

1 Tblsp Bacon Bits (for smokey flavoring)

1 Large Yellow Onion - chopped

4 cloves Garlic - finely chopped

1 - 15-oz can Fire-Roasted Tomatoes

1 - 15 oz can Dark Red Kidney Beans (drained and rinsed)

1 - 15 oz can Northern Beans (drained and rinsed)

1-2 Tablespoons Instant coffee

1 TBSP Cumin (or sweek smoked paprika)

1 TBSP unsweetened cocoa powder

1/2 tsp ground cinnamon

Directions

This is quick and easy - takes about 30 minutes and feeds 6

Brown Turkey and add bacon bits (5 minutes +)
Add onion and garlic and cook until soft (about 5 minutes)
Stir in remaining ingredients and simmer for 10 minutes.

You can serve topped with Cheddar Cheese and red onion - but this is not in the nutritional values.

Number of Servings: 6

Recipe submitted by SparkPeople user NEENEE_BEANZ.