roasted potatoes II

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.3 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.9 g

View full nutritional breakdown of roasted potatoes II calories by ingredient
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Number of Servings: 2

Ingredients

    4 small potatoes
    1 T. oilive oil
    1/4 t. salt
    1/4 t. onion powder
    1/4 t. garlic powder
    1/2 t. dried parsley
    1/4 t. paprika

Directions

Partially cook potatoes in boiling water until NOT quite done. Remove and cut into quarters. Drizzle oil and sprinkle spices on them in a bowl. Mix to coat evenly.
Arrange on grill and turn occaisionally. Grill until brown and crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user MAIAEL.

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