Slow Cooker Beefy Pot Roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 300.9
- Total Fat: 17.2 g
- Cholesterol: 51.7 mg
- Sodium: 546.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 25.0 g
View full nutritional breakdown of Slow Cooker Beefy Pot Roast calories by ingredient
Introduction
This is for a serving portion of 3oz. of meat. This is for a serving portion of 3oz. of meat.Number of Servings: 10
Ingredients
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8 Carrots, sliced
1 medium onion, sliced
1 box Lipton Beefy Onion mix
1 c. Water
2.5 lb. Beef Chuck Roast
Directions
1) Brown roast in a skillet.
2) Empty both packets of beefy onion mix in crock pot.
3) Add 1 cup of water and mix well.
4) Slice carrots and place in the bottm of crock pot.
5) Place roast on top of carrots.
6) Place sliced onion on top of roast.
7) Place on low and cook for 8 hours.
Serve with mashed potatoes.
Note: You can use the left over juice in the crock pot to make gravy.
Number of Servings: 10
Recipe submitted by SparkPeople user WESTTMDH.
2) Empty both packets of beefy onion mix in crock pot.
3) Add 1 cup of water and mix well.
4) Slice carrots and place in the bottm of crock pot.
5) Place roast on top of carrots.
6) Place sliced onion on top of roast.
7) Place on low and cook for 8 hours.
Serve with mashed potatoes.
Note: You can use the left over juice in the crock pot to make gravy.
Number of Servings: 10
Recipe submitted by SparkPeople user WESTTMDH.
Member Ratings For This Recipe
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