Slow Cooker Beefy Pot Roast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 17.2 g
  • Cholesterol: 51.7 mg
  • Sodium: 546.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Slow Cooker Beefy Pot Roast calories by ingredient
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Introduction

This is for a serving portion of 3oz. of meat. This is for a serving portion of 3oz. of meat.
Number of Servings: 10

Ingredients

    8 Carrots, sliced
    1 medium onion, sliced
    1 box Lipton Beefy Onion mix
    1 c. Water
    2.5 lb. Beef Chuck Roast

Directions

1) Brown roast in a skillet.
2) Empty both packets of beefy onion mix in crock pot.
3) Add 1 cup of water and mix well.
4) Slice carrots and place in the bottm of crock pot.
5) Place roast on top of carrots.
6) Place sliced onion on top of roast.
7) Place on low and cook for 8 hours.

Serve with mashed potatoes.
Note: You can use the left over juice in the crock pot to make gravy.

Number of Servings: 10

Recipe submitted by SparkPeople user WESTTMDH.

TAGS:  Beef/Pork |

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  • I am hosting a progressive crock pot party. Everyone is bring a different course for the meal, the catch is it has to be made in a crock pot. I am going to use this recipe and will post back how it goes! Thanks. - 2/12/10

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